100% Pedigree Native Angus® Diced Braising Steak
Our Diced Braising Steak is perfect for slow cooking and provides a rich beefy flavour when used in pies, curries, and stir fry’s.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.