Our classic thick cut rump steaks are ideal for steak lovers with an appetite.
Hung for 3 weeks to intensify the beefy flavour. The meat is finely marbled and has great texture.
A rich meaty steak, full of flavour.
Guest Beef
We are now working with local farmers to bring good quality food direct to the customer, cutting out the countless middle men allowing the farmer to realise a fair price for their outstanding product. All 'Guest Produce' is reared in accordance with the high standards set by Bushblades Farm's foundational ethos of
- Animal Welfare
- Premium Product