The Bushblades Traditional Lincolnshire has a much more robust flavour than our subtle Lincoln-Ton sausage.
The predominant flavours in this Traditional Lincolnshire sausage include sage, marjoram, parsley, thyme, nutmeg, pepper, ginger and coriander
The saddleback pork produces the meaty succulent base to carry these traditional flavours
Checkout our new "Breakfast" size - Same length as a banger but, slightly thinner and easier to cook on your morning full English.
Allergens Present;
- Gluten
- Sulphites